The Great Salsa Book: [a Cookbook]
by Mark Miller 2021-01-08 03:32:39
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This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile p... Read more
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 10.22 X 4.52 X 0.4 in
  • 160
  • Potter/Ten Speed/Harmony/Rodale
  • May 1, 1994
  • English
  • 9780898155174
Author
Mark Miller worked for the United States Bowling Congress and its predecessors for more than twenty-four years. He is an authority on bowling past and present, having been called the "Fountain of Bowl...
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