This updated edition includes nearly 30 years more experience in the kitchen and around the globe since the original printing of Claudia Roden's Middle Eastern cookbook. The New Book of Middle Eastern Food offers more unique recipes, fundamental information, extensive variations on traditional dishes and even time saving ideas. The author terrifically represents Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, Egypt and Persia with many tasty dishes. The more than 800 recipes are accompanied by the author's engaging memories of her world travels and childhood in Egypt.
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