The Plant-based Slow Cooker: 225 Super-tasty Vegan Recipes - Easy, Delicious, Healthy Recipes For Every Meal Of The Day!
by Robin Robertson
2021-02-01 02:43:20
The Plant-based Slow Cooker: 225 Super-tasty Vegan Recipes - Easy, Delicious, Healthy Recipes For Every Meal Of The Day!
by Robin Robertson
2021-02-01 02:43:20
This revised and updated edition of the best-selling cookbookFresh from the Vegan Slow Cooker—now with a plant-based focus—offers 225 extremely convenient, delicious, and completely plant-based recipes for everyone''s favorite cooking mac...
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This revised and updated edition of the best-selling cookbookFresh from the Vegan Slow Cooker—now with a plant-based focus—offers 225 extremely convenient, delicious, and completely plant-based recipes for everyone''s favorite cooking machine.<BR <BR In this inventive cookbook filled with enticing ingredients and flavors, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. â??Fresh from the Plant-Based Slow Cookerincludes17 new recipesthroughout eleven recipe chapters, four of which focus on main courses.American and Europeanstyle, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are manyEast Asian,South and Southeast Asian, and <STRONG>Mexican/Latin</STRONG>dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robustchilis and stewsinclude a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted tosnacksandappetizers,desserts,breadsandbreakfasts, and even one ondrinks. The many soy-free and gluten-free recipes are clearly identified.Fresh from the Plant-Based Slow-Cookeralso provides practical guidance on <STRONG>how to work with different models of slow-cookers</STRONG>, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she showshow to take into account the water content of vegetables and the absorptive qualities of grainswhen plant-based slow-cooking.<BR <BR Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker.
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