The Science and Commerce of Whisky
by Ian Buxton 2020-12-30 07:26:45
image1
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Less
  • Publication date
  • Language
  • ISBN
  • October 29, 2020
  • eng
  • 9781788017107
Author
Ian Buxton worked in the drinks industry for more than 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distiller...
Compare Prices
image
EPUB (encrypted)
Available Discount
No Discount available
Related Books