The State of Food and Agriculture 1949
by Food and Agriculture Organization (FAO) 2020-04-19 20:11:12
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In this second report on the State of Food and Agriculture, an attempt is made to appraise the current situation against the background of longer-term trends and to focus attention on a very few broad issues which will require consideration and actio... Read more
In this second report on the State of Food and Agriculture, an attempt is made to appraise the current situation against the background of longer-term trends and to focus attention on a very few broad issues which will require consideration and action by governments. Less
  • Publication date
  • Language
  • ISBN
  • December 31, 1949
  • eng
  • 9789210472654
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