Cookbooks, Food & Wine | Cooking Education & Reference
Wine Grapes
by Jancis Robinson 2020-06-24 23:13:38
image1
COMPARE PRICE
An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of ... Read more
An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere. AWARDS Best Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014A wine book of the year, 2013, The Times, LondonFaiveley International Wine Book of the Year 2013, Roederer AwardsBest Viticulture Book 2013, OIV AwardsBest Drink Book 2012, Fortnum & Mason Food and Drink AwardsBest Beverage Book 2012, James Beard AwardsBest Drink Book 2012, André Simon AwardsHall of Fame for Best Wine Book 2012, Gourmand World Cookbook AwardsBest Drinks Book 2012, Wine & Spirits magazineOne of the V&A's '100 books essential for preserving humanity' Less
  • Publication date
  • Language
  • ISBN
  • September 26, 2013
  • eng
  • 9780141968827
autor-image
Jancis Robinson
Author
JANCIS ROBINSON is one of the world's best-known wine writers. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the autho...
Compare Prices
image
Buy GBP 41.66
image
Buy CAD 246.99
Available Discount
12 % OFF
12% off Academic Book Titles (ebooks.com)
Show Coupon Code

See More Details

Description: Back to School Promotion at eBooks.com. 12% off Academic book titles. Landing page is on our academics category page. Static image.

10 % OFF
Save 10% OFF on Student Text Books (ebooks.com)
Show Coupon Code

See More Details

Description: Purchase textbooks at student discounts!

20 % OFF
20% Off on selected Categories
Show Coupon Code

See More Details

Description: 20% Off these Categories- Body Mind & Spirit, Family & Relationships, Foreign Language Study, History, Sports & Recreation. Offer Lasts all through January.

Related Books
view all
image1
The Complete Book of Cheese:
image1
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:
image1
The Golden Age Cook Book:
image1
The Beginner's Guide to Dehydrating Food, 2nd Edition:
image1
The Chemistry of Food and Nutrition:
image1
Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:
image1
Culinary Herbs: Their Cultivation Harvesting Curing and Uses:
image1
30 Recipes for Mushrooms:
image1
The Healthy Life Cook Book, 2d Ed:
image1
Supra:
image1
Keto Fat Bombs, Sweets & Treats:
image1
Science in the Kitchen:
image1
Public School Domestic Science:
image1
The American Practical Brewer and Tanner:
image1
The Bacillus of Long Life:
image1
A Handbook of Fish Cookery:
image1
Carving and Serving:
image1
Old Cookery Books and Ancient Cuisine:
image1
The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:
image1
Common Sense in the Household:
image1
The Lady's Own Cookery And New Dinner Table Directory:
image1
Puligny-Montrachet:
image1
Wine:
image1
Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:
image1
A Plain Cookery Book for the Working Classes:

Stay in touch.

© 2024 AMPLE READS