Cookbooks, Food & Wine | Cooking Education & Reference
Wing It!
2020-06-24 19:38:05
image1
COMPARE PRICE
Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of rec... Read more
Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. Robert Quintana is an executive chef and culinary consultant with more than twenty-five years of experience specializing in Italian and Mediterranean cuisines, artisanal baking, and French pastry. He resides in Los Angeles. Less
  • ISBN
  • 9781423633877
autor-image
Anonymous
Author
-...
Compare Prices
image
Buy USD 21.99
Available Discount
12 % OFF
12% off Academic Book Titles (ebooks.com)
Show Coupon Code

See More Details

Description: Back to School Promotion at eBooks.com. 12% off Academic book titles. Landing page is on our academics category page. Static image.

10 % OFF
Save 10% OFF on Student Text Books (ebooks.com)
Show Coupon Code

See More Details

Description: Purchase textbooks at student discounts!

20 % OFF
20% Off on selected Categories
Show Coupon Code

See More Details

Description: 20% Off these Categories- Body Mind & Spirit, Family & Relationships, Foreign Language Study, History, Sports & Recreation. Offer Lasts all through January.

Related Books
view all
image1
The Healthy Life Cook Book, 2d Ed:
image1
Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:
image1
Science in the Kitchen:
image1
The Golden Age Cook Book:
image1
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:
image1
30 Recipes for Mushrooms:
image1
Supra:
image1
The Chemistry of Food and Nutrition:
image1
The American Practical Brewer and Tanner:
image1
Carving and Serving:
image1
Public School Domestic Science:
image1
The Complete Book of Cheese:
image1
The Beginner's Guide to Dehydrating Food, 2nd Edition:
image1
Wine:
image1
Old Cookery Books and Ancient Cuisine:
image1
Keto Fat Bombs, Sweets & Treats:
image1
Culinary Herbs: Their Cultivation Harvesting Curing and Uses:
image1
The Lady's Own Cookery And New Dinner Table Directory:
image1
Common Sense in the Household:
image1
The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:
image1
A Plain Cookery Book for the Working Classes:
image1
Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:
image1
Puligny-Montrachet:
image1
A Handbook of Fish Cookery:
image1
The Bacillus of Long Life:

Stay in touch.

© 2024 AMPLE READS