Wolfgang Puck's Modern French Cooking for the American Kitchen
by Wolfgang Puck 2020-04-23 01:23:36
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One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.
One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination. Less
  • File size
  • Print pages
  • Publisher
  • Language
  • ISBN
  • 7.02x9.98x0.90inches
  • 286
  • Mariner Books
  • English
  • 9780395410677
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