Charlotte Druckman
Charlotte Druckman is a journalist and food writer whose work has appeared in various publications, including the Wall Street Journal, the New York Times, Cherry Bombe, and Bon Appétit. She’s the proud cofounder of Fo
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Charlotte Druckman is a journalist and food writer whose work has appeared in various publications, including the Wall Street Journal, the New York Times, Cherry Bombe, and Bon Appétit. She’s the proud cofounder of Food52’s Tournament of Cookbooks, and is also the author of Skirt Steak and coauthor of Cooking Without Borders with Anita Lo. She lives in New York.
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