Your Brain on Food
by Gary L. Wenk
2020-05-12 09:12:52
Dr Gary Wenk expands his discussion of the effects of specific foods on the brain in this completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potentia...
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Dr Gary Wenk expands his discussion of the effects of specific foods on the brain in this completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr Wenk draws on the latest science to answer a range of fascinating questions such as: Is your aluminum cookware hurting you? Can tryptophan supplements improve your mood? How do fruits and vegetables protect us from aging? Why does eating chocolate make you feel so angry? Never forget-everything we consume can affect how we think, feel, and act.
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