Miso, Tempeh, Natto & Other Tasty Ferments
by Kirsten K. Shockey
2020-07-11 01:33:33
Miso, Tempeh, Natto & Other Tasty Ferments
by Kirsten K. Shockey
2020-07-11 01:33:33
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
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