Cookbooks, Food & Wine | Cooking Education & Reference
The Flavor Matrix
by James Briscione 2020-07-07 16:44:26
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A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor
A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor Less
  • Publication date
  • Language
  • ISBN
  • March 6, 2018
  • eng
  • 9780544810006
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James Briscione
Author
JAMES BRISCIONE and BROOKE PARKHURST are the husband-and-wife authors of four cookbooks, including The Flavor Matrix. James is a chef and Food Network personality, and formerly the director of culina...
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