Mrs. Wilson's Cook Book; Numerous New Recipes on Present Economic Conditions
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by Wilson Mary A
6 Nov, 2018
Mrs. Wilson's Cook Book Numerous New Recipes Mary A. Wilson Bread, the staff of life, must be palatable and good if we are to be satisfied with it when we eat. Can you think of anything that will spoil a meal more quickly than poor, over moist, dough
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Mrs. Wilson's Cook Book Numerous New Recipes Mary A. Wilson Bread, the staff of life, must be palatable and good if we are to be satisfied with it when we eat. Can you think of anything that will spoil a meal more quickly than poor, over moist, doughy or heavy bread? Bread may truly be called the staff of life, as it will maintain life longer than any other single food. Yet many women think bread-making is a simple task; that the ingredients can be thrown together helter-skelter and good results obtained; or that any kind of flour will make good bread. This is a great mistake. To make good palatable bread it requires good materials, a reasonable amount of care and attention. But first of all must come the knowledge of the flour. Less
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- Print pages
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- 369.94 KB
- 492
- Public Domain Books
- 2010-09-29
- English
- 9781313223157
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