Education & Teaching | Schools & Teaching
Teaching Food Technology in Secondary School
by Marion Rutland 2020-04-22 16:31:28
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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of... Read more
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • ISBN
  • 7.44(w)x9.69(h)x0.45
  • 210
  • Taylor & Francis
  • April 1, 1997
  • 9781853464263
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Marion Rutland
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Marion Rutland is currently an Honorary Research Fellow at the University of Roehampton, London. Previous roles at the University (1993 – present) include Principal Lecturer, Course Leader for the P...
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