Bakery Technology and Engineering
by Samuel A. Matz
2020-07-22 20:55:34
Bakery Technology and Engineering
by Samuel A. Matz
2020-07-22 20:55:34
Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations--preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared i...
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Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations--preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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