Haccp in Meat, Poultry and Fish Processing
by A. M. Pearson 2020-07-22 13:12:53
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Find Haccp in Meat, Poultry and Fish Processing by A. M. Pearson in Hardcover and other formats in Technology & Engineering > Food Science - General.
Find Haccp in Meat, Poultry and Fish Processing by A. M. Pearson in Hardcover and other formats in Technology & Engineering > Food Science - General. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • ISBN
  • 9.59x6.41x1.15inches
  • 394
  • Springer
  • January 1, 1999
  • 9780834213272
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