Indirect Food Additives and Polymers
by Victor O. Sheftel 2020-07-22 20:06:12
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Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (... Read more
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most important packaging material for food products. The safety assessment of pl Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 7.27x10.22x2.09inche
  • 1320
  • CRC Press
  • March 30, 2000
  • English
  • 9781482293821
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