Indirect Food Additives and Polymers
by Victor O. Sheftel 2020-07-22 20:06:12
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Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (... Read more
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  • ISBN
  • 7.27x10.22x2.09inche
  • 1320
  • CRC Press
  • March 30, 2000
  • English
  • 9781482293821
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