Meat Hygiene And Technology
Meat Hygiene And Technology
Meat consumption varies worldwide, depending on cultural or religious preferences, as well as economic conditions. Vegetarians choose not to eat meat because of ethical, economic, health concerns that are associated with meat production and consumpti...
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Meat consumption varies worldwide, depending on cultural or religious preferences, as well as economic conditions. Vegetarians choose not to eat meat because of ethical, economic, health concerns that are associated with meat production and consumption. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, and biotechnological applications in this specialized field.
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