The Master of the Ceremonies
The Master of the Ceremonies
By George Manville Fenn
19 Nov, 2019
Early morning at Saltinville, with the tide down, and the calm sea shimmering like damasked and deadened silver in the sunshine. Here and there a lugger was ashore, delivering its take of iris-hued mackerel to cart and basket, as a busy throng stood
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Early morning at Saltinville, with the tide down, and the calm sea shimmering like damasked and deadened silver in the sunshine. Here and there a lugger was ashore, delivering its take of iris-hued mackerel to cart and basket, as a busy throng stood round, some upon the sands, some knee-deep in water, and all eager to obtain a portion of the fresh fish that fetched so good a price amongst the visitors to the town.
The trawler was coming in, too, with its freight of fine thick soles and turbot, with a few gaily-scaled red mullet; and perhaps a staring-eyed John Dory or two, from the trammel net set overnight amongst the rocks: all choice fish, these, to be bought up ready for royal and noble use, for London would see no scale of any of the fish caught that night. Less