Literature & Fiction | World Literature
From Chaucer to Tennyson
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By Henry Augustin Beers 14 Jun, 2019
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PREFACE. In so brief a history of so rich a literature, the problem is how to get room enough to give, not an adequate impression—that is impossible—but any impression at all of the subject. To do this I have crowded out every thing but belles l ... Read more
PREFACE. In so brief a history of so rich a literature, the problem is how to get room enough to give, not an adequate impression—that is impossible—but any impression at all of the subject. To do this I have crowded out every thing but belles lettres. Books in philosophy, history, science, etc., however important in the history of English thought, receive the merest incidental mention, or even no mention at all. Again, I have omitted the literature of the Anglo-Saxon period, which is written in a language nearly as hard for a modern Englishman to read as German is, or Dutch. Cædmon and Cynewulf are no more a part of English literature than Vergil and Horace are of Italian. I have also left out the vernacular literature of the Scotch before the time of Burns. Up to the date of the union Scotland was a separate kingdom, and its literature had a development independent of the English, though parallel with it. In dividing the history into periods, I have followed, with some modifications, the divisions made by Mr. Stopford Brooke in his excellent little Primer of English Literature. A short reading course is appended to each chapter. Less
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  • 336
  • Public Domain Books
  • 2015-11-27
  • English
  • 9781362111726
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Henry Augustin Beers
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Henry Augustin Beers (1847–1926) was an author, literary historian, poet, and professor at Yale University. Beers practiced law and worked as a tutor before joining the Yale Department of English...
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