Six Cups Coffee
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By Mary Virginia Terhune 13 Oct, 2019
Brief Extract: Coffee made with cold water always is stronger than that made with boiling water, and in the opinion of many people it is better, but some folks think that no coffee is equal to that which has been boiled with an egg. No matter what mo ... Read more
Brief Extract: Coffee made with cold water always is stronger than that made with boiling water, and in the opinion of many people it is better, but some folks think that no coffee is equal to that which has been boiled with an egg. No matter what mode of making the drink is followed, the result will be pleasing if good material is used, the work was done quickly, and the coffee served fresh and hot. Less
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  • Print pages
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  • ISBN
  • 1777.168 KB
  • 46
  • Public Domain Book
  • English
  • 978-1515115564
Mary Virginia Terhune (née Hawes, December 21, 1830 – June 3, 1922), also known by her penname Marion Harland, was an American author who was prolific and bestselling in both fiction and non-fictio...
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