Politics & Social Sciences | Social Sciences
The State of Food and Agriculture 1953
by Food and Agriculture Organization (FAO) 2020-04-19 20:11:19
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This year's edition of The State of Food ad Agriculture is split into two parts. The first part provides a world and regional review and outlook, as well as an in depth review by commodities. The second part provides an overview of longer term prospe... Read more
This year's edition of The State of Food ad Agriculture is split into two parts. The first part provides a world and regional review and outlook, as well as an in depth review by commodities. The second part provides an overview of longer term prospects with a focus on general world and regional trends. Less
  • Publication date
  • Language
  • ISBN
  • September 9, 1953
  • eng
  • 9789210472692
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Food and Agriculture Organization (FAO)
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