A Field Guide to Edible Mushrooms of the Pacific Northwest
by Daniel Winkler 2020-05-05 22:49:56
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A Field Guide to Edible Mushrooms of the Pacific Northwest is a waterproof pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and e... Read more
A Field Guide to Edible Mushrooms of the Pacific Northwest is a waterproof pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza. Less
  • File size
  • Print pages
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  • Publication date
  • ISBN
  • 8.5x4.5x0.1inches
  • 1
  • Harbour Publishing
  • October 1, 2011
  • 9781550175424
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