A Peterson Field Guide to Edible Wild Plants : Eastern and Central North America
by Roger Tory Peterson 2020-05-07 10:26:04
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An invaluable resource for foragers and outdoor enthusiasts.More than 370 edible wild plants, and 37 poisonous lookalikes, are described in A Peterson Field Guide To Edible Wild Plants—plus, 400 drawings and 78 color photographs showing precise... Read more
An invaluable resource for foragers and outdoor enthusiasts.More than 370 edible wild plants, and 37 poisonous lookalikes, are described in A Peterson Field Guide To Edible Wild Plants—plus, 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist's bookshelf or backpack. Less
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  • Print pages
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  • ISBN
  • 7.2x4.52x0.81inches
  • 352
  • Houghton Mifflin
  • September 1, 1999
  • English
  • 9780395926222
ROGER TORY PETERSON was one of the world’s greatest naturalists. Updates to this second edition include contributions by Peter Pyle, Michael DiGiorgio, Paul Lehman, and Larry Rosche.  ...
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