Science & Math | Scientific Reference
Cocoa and Coffee Fermentations
by Rosane F. Schwan 2020-07-23 08:34:56
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Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and m... Read more
Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quali Less
  • Publication date
  • Language
  • ISBN
  • October 9, 2014
  • eng
  • 9781439847930
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Rosane F. Schwan
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Rosane F. Schwan is a professor in the Department of Biology at the Federal University of Lavras in Minas Gerais, Brasil, where she is involved in research on the microbiology of fermented foods and b...
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