Science & Math | Scientific Reference
Fruit Production In India
by WS Dhillon 2020-07-22 11:21:16
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Each chapter of the book covers all earlier realized critical gaps where latest information is available for adoption. This book provides a broad survey of different aspects of 51 fruits regarding their production and usage. It begins by defining the... Read more
Each chapter of the book covers all earlier realized critical gaps where latest information is available for adoption. This book provides a broad survey of different aspects of 51 fruits regarding their production and usage. It begins by defining the Introduction and importance; Origin, distribution and systematics; Ecological requirements; Species, commercial varieties and rootstocks; Propagation and planting; Tree architecture and pruning; Flowering physiology; Nutrition, water management and abiotic stresses; Role of bio-regulators; Fruit quality enhancement techniques; Physiological disorders and their management; Major diseases, insect- pests and their management; and Harvesting and storage of fruits/nuts. Some of the emerging minor or future fruit crops with immense functional/nutraceautical food values are also dealt in detail. I am sure the book makes an essential reading for students and professionals in horticulture, food science, economic botany, home science etc. Less
  • Publication date
  • Language
  • ISBN
  • June 30, 2013
  • eng
  • 9789389660869
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WS Dhillon
Author
Dr Wasakha Singh Dhillon Has Significantly Contributed In The Field Of Education, Research And Extension In Horticultural Sciences. He Did His Graduation In Agriculture, Masters And Doctorate In Horti...
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