Science & Math | Technology
Advances in Agri-Food Biotechnology
by Tilak Raj Sharma 2020-09-17 15:49:29
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This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and f... Read more
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.  Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.25 X 6.1 X 0 in
  • 450
  • Springer Nature
  • August 31, 2020
  • eng
  • 9789811528743
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Tilak Raj Sharma
Author
Dr. Tilak Raj Sharma is currently working as Executive Director of the National Agri-Food Biotechnology Institute, (NABI), Mohali, Punjab, India. Ph.D. Agriculture, M.Sc. Agriculture. He has publ...
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