Science & Math | Technology
Functional Food Products and Sustainable Health
by Saghir Ahmad 2020-09-16 11:27:50
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There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such... Read more
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre&probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts. Less
  • Publication date
  • Language
  • ISBN
  • August 29, 2020
  • eng
  • 9789811547164
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Saghir Ahmad
Author
Dr. Saghir Ahmad is a Professor and Chairman of the Department of Post Harvest Engineering and Technology, under the Faculty of Agricultural Sciences, Aligarh Muslim University (Aligarh), India. ...
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