Name: A Revolution in Taste : The Rise of French Cuisine, 1650-1800
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Author: Susan Pinkard
ISBN: 9780521821995

Nonfiction | History

A Revolution in Taste : The Rise of French Cuisine, 1650-1800

by Susan Pinkard 2020-05-07 22:03:56

A Revolution in Taste : The Rise of French Cuisine, 1650-1800

by Susan Pinkard 2020-05-07 22:03:56

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Pinkard traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime.

Pinkard traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Less

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9.22x6.36x1.02inches
317
Cambridge University Press
November 1, 2008
9780521821995

Susan Pinkard

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