Nonfiction | Cooking, Food & Wine
Butchering, Processing and Preservation of Meat
by Frank G. Ashbrook 2020-07-23 01:24:29
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  • 8.5x5.5x0.7inches
  • 320
  • Springer
  • September 1, 1973
  • 9780442203771
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Frank G. Ashbrook
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