Cooking for Fifty : The Complete Reference and Cookbook
by Chet Holden 2020-07-22 20:19:58
image1
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment a... Read more
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 10.94x8.3x1.23inches
  • 600
  • Wiley
  • May 1, 1993
  • English
  • 9780471570158
Compare Prices
image
Paperback
Available Discount
No Discount available
Related Books