Nonfiction | Cooking, Food & Wine
La Vida Verde : Plant-Based Mexican Cooking with Authentic Flavor
by Jocelyn Ramirez 2020-07-08 11:53:38
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Vegan chef Jocelyn Ramirez shares lighter, healthier, dairy-free Mexican dishes featuring all the satisfying, authentic flavor of her grandmother''s classic recipes.Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created ... Read more
Vegan chef Jocelyn Ramirez shares lighter, healthier, dairy-free Mexican dishes featuring all the satisfying, authentic flavor of her grandmother''s classic recipes.Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers'' favorite dishes. Inspired by her Mexican and South American roots, Jocelyn''s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week. Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.This book will have 60 recipes and 60 photos. Less
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  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 8.7x7.8x0.5inches
  • 160
  • Page Street Publishing
  • April 1, 2020
  • English
  • 9781624149726
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Jocelyn Ramirez
Author
Jocelyn Ramirez is the chef and founder of Todo Verde, a woman-owned catering company making plant-based cuisine accessible throughout Los Angeles. Jocelyn co-founded Across Our Kitchen Tables, an org...
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