Many Ways for Cooking Eggs
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By Sarah Tyson Heston Rorer 6 Nov, 2018
Excerpt.......... EGGS A LA MARTIN Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and peppe ... Read more
Excerpt.......... EGGS A LA MARTIN Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce, sprinkle the top with grated cheese, and bake in a moderate oven until the cheese is browned and eggs are "set." Serve in the dish or dishes in which they are cooked. Less
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  • 36.581 KB
  • 82
  • Public Domain Books
  • 2010-06-15
  • English
  • 9781372562396
Sarah Tyson Rorer, also known as Sallie, was born October 18, 1849, in Richboro, Pennsylvania, to Charles Tyson Heston and Elizabeth Sagers. Shortly after her birth, the family moved to Buffalo, New Y...
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