Memories of a Cuban Kitchen
by Joan Schwartz
2020-08-23 10:22:07
Memories of a Cuban Kitchen
by Joan Schwartz
2020-08-23 10:22:07
"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful bo...
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"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."--The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." -- The Miami Herald A Sampling of Remembered Dishes
- Bistec de Palomilla (Cuban Fried Steak)
- Moros y Cristianos (Black Beans and Rice)
- Ajiaco Criollo (Cuban Creole Stew)
- Pargo Relleno (Stuffed Red Snapper)
- Ensalada de Aguacate y Mango (Avocado and Mango Salad)
- Flan de Coco (Coconut Flan)
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