All Books

A Handbook of Fish Cookery

By Lucy H.Yates

A Plain Cookery Book for the Working Classes

By Charles Elmé Francatelli

American Cookery

by Amelia Simmons

Bird Houses Boys Can Build

By Albert Frederick Siepert

Carving and Serving

By Mary Johnson Bailey Lincoln

Cassell's Vegetarian Cookery

By Arthur Gay Payne

Directions for Cookery, in its Various Branches

By Eliza Leslie

Dishes & Beverages of the Old South

by Martha McClenny Williams

Domestic French Cookery, 4th ed.

By Eliza Leslie

Dressed Game and Poultry à la Mode

By Harriet Anne de Salis

English Housewifery Exemplified

by Elizabeth Moxon

Fifty-Two Sunday Dinners A Book of Recipes

By Elizabeth O. Hiller

For Luncheon and Supper Guests

by Alice Bradley

Good Things to Eat, as Suggested

By Rufus Estes

Human Foods and Their Nutritive Value

By Harry Snyder

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all

By Sarah Tyson Rorer

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