Diet, Health & Fitness | Nutrition
Human Foods and Their Nutritive Value
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By Harry Snyder 3 Nov, 2018
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It is believed that a better understanding of the subject of nutrition will suggest ways in which foods may be selected and utilized more intelligently, resulting not only in pecuniary saving but also in greater efficiency of physical and mental effo ... Read more
It is believed that a better understanding of the subject of nutrition will suggest ways in which foods may be selected and utilized more intelligently, resulting not only in pecuniary saving but also in greater efficiency of physical and mental effort. Less
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  • Print pages
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  • Publication date
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  • 3256.51 KB
  • 338
  • Public Domain Books
  • 2016-05-18
  • English
  • 978-1519439666
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Harry Snyder
Author
Harry Snyder, born in Cherry Valley, New York, was an American agricultural scientist, a specialist in agricultural chemistry....
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