Name: A Treatise on Adulterations of Food, and Culinary Poisons
Author: Friedrich Accum
ISBN: 978-1725713581

Diet, Health & Fitness | Nutrition

A Treatise on Adulterations of Food, and Culinary Poisons

By Friedrich Accum 8 Jan, 2019

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A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles ... Read more

A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy is presented here in a high quality paperback edition. This popular classic work by Friedrich Christian Accum is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Friedrich Christian Accum then we highly recommend this publication for your book collection. Less

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ISBN

286.774 KB
135
Public Domain Book
English
978-1725713581

Friedrich Accum

Author

Friedrich Christian Accum or Frederick Accum (March 29, 1769 – June 28, 1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep ...

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