A Treatise on Adulterations of Food, and Culinary Poisons
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By Friedrich Accum
8 Jan, 2019
A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles
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A Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy is presented here in a high quality paperback edition. This popular classic work by Friedrich Christian Accum is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Friedrich Christian Accum then we highly recommend this publication for your book collection. Less
- File size
- Print pages
- Publisher
- Language
- ISBN
- 286.774 KB
- 135
- Public Domain Book
- English
- 978-1725713581
Author
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