Grits-they''ve been called the first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they''re gaining popularity nationwide in America''s most influential kitchens. Any Southern cook worth his salt knows it''s what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.
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Description: Back to School Promotion at eBooks.com. 12% off Academic book titles. Landing page is on our academics category page. Static image.
Back to School Promotion at eBooks.com. 12% off Academic book titles. Landing page is on our academics category page. Static image.
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