Nonfiction | Cooking, Food & Wine
Gyoza
by Paradise Yamamoto 2020-04-16 15:06:22
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Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful t... Read more
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork Potstickers Waygu Beef Dumplings Bacon and Egg Carbonara Dumplings Lamb Gyoza with Coriander Many more traditional and playful recipes (including dessert dumplings) With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9x8.4x1inches
  • 120
  • Tuttle Publishing
  • December 4, 2018
  • eng
  • 9781462920471
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Paradise Yamamoto
Author
Paradise Yamamoto is the known as the "Gyoza King" and his exclusive Tokyo-based, members-only, reservations-only hideout known as Mamgyoen (Vine Garden) operates at an undisclosed location and serves...
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