Nonfiction | Cooking, Food & Wine
Waste-Free Kitchen Handbook
by Dana Gunders 2020-04-18 19:19:20
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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ulti... Read more
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods. Less
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  • Print pages
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  • Publication date
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  • ISBN
  • 8 X 6.13 X 0.63 in
  • 200
  • Chronicle Books
  • September 29, 2015
  • eng
  • 9781452149431
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Dana Gunders
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