Authors | Juliet Corson,
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Juliet Corson,
Juliet Corson was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880.

Books by Juliet Corson,

Twenty-Five Cent Dinners for Families of Six
Twenty-Five Cent Dinners for Families of Six: by Juliet Corson
by Juliet Corson
The Cooking Manual Of Practical Directions For Economical Every-day Cookery
The Cooking Manual Of Practical Directions For Economical Every-day Cookery: by Juliet Corson
by Juliet Corson
Miss Corson's Practical American Cookery and Household Management: An Every-day Book for American Housekeepers, Giving the Most Ac
Miss Corson's Practical American Cookery and Household Management: An Every-day Book for American Housekeepers, Giving the Most Ac: by Juliet Corson
by Juliet Corson
Meals for the Million: The People's Cook-book
Meals for the Million: The People's Cook-book: by Juliet 1842-1897 Corson
by Juliet 1842-1897 Corson
Family Living On $500 A Year: A Daily Reference-book For Young & Inexperienced Housewives
Family Living On $500 A Year: A Daily Reference-book For Young & Inexperienced Housewives: by Juliet Corson
by Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
A Course of Lectures on the Principles of Domestic Economy and Cookery: by Juliet Corson
by Juliet Corson
Cooking School Text Book; And Housekeepers' Guide To Cookery And Kitchen Management
Cooking School Text Book; And Housekeepers' Guide To Cookery And Kitchen Management: by Juliet Corson
by Juliet Corson
Twenty-Five Cent Dinners for Families of Six
Twenty-Five Cent Dinners for Families of Six: by Juliet Corson
by Juliet Corson
The Cooking Manual Of Practical Directions For Economical Every-day Cooking
The Cooking Manual Of Practical Directions For Economical Every-day Cooking: by Juliet Corson
by Juliet Corson

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